Pizza mit Hähnchenboden & Gemüse

High-Protein Chicken Crust Pizza · 2 servings

Ingredients

• Crust

  450 g ground chicken
• ½ cup grated parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg - 1-2 for added structure

• Toppings

  1 cup pizza sauce
• 1 cup light mozzarella cheese
• beef pepperoni or any toppings you want

• To finish

  honey - light drizzle
• hot sauce - sriracha, for a sweet and spicy kick

Instructions

1. Preheat oven to 400°F.
2. Mix together all crust ingredients until combined.
3. Press the ground chicken mix onto a parchment-lined baking sheet into a thin pizza shape.
4. Bake for 25 minutes, or until golden and firm.
5. Turn oven up to 425°F and add sauce, cheese, and toppings.
6. Bake another 5-10 minutes until the cheese is melted and bubbly. Broil 1-2 minutes at the end if you want it crispier.
7. Finish with the honey and sriracha.