DTDinner Table

Strawberry Sorbet

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servings
  • 300 g strawberries
  • 120-180 g cold water - start at 120 g, add only until pourable
  • 2 tbsp monk fruit sweetener
  • ¼ tsp xanthan gum - ≈1 g
  • 1 tsp lemon juice
  • salt - tiny pinch

Instructions

  1. Combine all ingredients and blend very thoroughly, starting with 120 g water and adding more only until the mixture is pourable. Taste and adjust sweetness before freezing.
  2. Pour into a Creami Deluxe pint container, keeping below the max-fill line, and freeze flat for 24 hours.
  3. Let the pint defrost on the counter for 10-15 minutes.
  4. Spin on the Sorbet setting.
  5. If it comes out crumbly, respin. Don’t add anything.