Instructions
- Brown the ground beef in a large pot, breaking it up as it cooks.
- Drain off the excess fat.
- Add the red sauce and stir to combine.
- Season with salt, pepper, and Italian herbs.
- Simmer 20-30 minutes until thickened. Do not rush it - the sauce should reduce and deepen rather than stay loose.
Notes
- One hotel pan’s worth. 20 servings is one pan, so 120 servings is 6 pans, 20 lb of beef and 5 gallons of red sauce.