DTDinner Table
← All Cloyne menus

Cloyne · co-op sized

Lasagna Night

Beef lasagna and vegan lasagna with garlic bread, Italian chopped salad, roasted vegetables, and balsamic mushrooms - serves ~180.

View combined nutrition →

Lasagna Beef Ragu · 120 servings

Ingredients

Instructions

Lasagna Bechamel · 120 servings

Ingredients

Instructions

Hotel-Pan Beef Lasagna (Assembly and Bake) · 120 servings

Ingredients

Instructions

Lasagna Ragu (Vegan Mince) · 60 servings

Ingredients

Instructions

Lasagna Bechamel (Vegan) · 60 servings

Ingredients

Instructions

Hotel-Pan Vegan Lasagna (Assembly and Bake) · 60 servings

Ingredients

Instructions

Garlic Bread (Co-op Batch) · 180 servings

Ingredients

Instructions

Italian Chopped Salad (Co-op Batch) · 180 servings

Ingredients

  • Salad

  • Red Wine Vinaigrette

Instructions

Italian Roasted Vegetable Tray (Co-op Batch) · 180 servings

Ingredients

Instructions

Balsamic Roasted Mushrooms (Co-op Batch) · 180 servings

Ingredients

Instructions

Menu listing

Copy this into the dinner announcement, then fill in the crew names.

Dinner Menu _/_

Beef Ragu
Bechamel (vg)
Beef Lasagna
Vegan Ragu (v)
Vegan Bechamel (v)
Vegan Lasagna (v)
Garlic Bread (vg)
Italian Chopped Salad (vg)
Italian Roasted Vegetable Tray (v, gf)
Balsamic Roasted Mushrooms (v, gf)

Planning on serving 7:00 pm

Head:
Ass:
Prep: