Co-op sized cooking
Cloyne
Full menus scaled for feeding around 150 - every recipe, quantity, and head-cook note for a shift, on one page.
8 recipes Baked Night Honey BBQ and buffalo baked chicken, buffalo baked tofu wings, plain and buffalo mac and cheese, coleslaw, dinner rolls, and vegan brownies - serves ~150. 8 recipes BBQ Night BBQ pulled chicken and BBQ tofu, with roasted potatoes, chili-lime corn, sesame cabbage salad, cucumber tomato salad, garlic-lemon roasted broccoli, and vegan coffee cake - serves ~96. 7 recipes Enchilada Night Chicken, cheese, and vegan enchiladas with fajitas, Spanish rice, beans, and street corn - serves ~175. 7 recipes Taco Night Chicken and tofu tacos with Spanish-style red rice, Mexican pinto beans, street corn, chopped salad, and pico de gallo - serves ~170.