DTDinner Table
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Cloyne · co-op sized

Enchilada Night

Chicken, cheese, and vegan enchiladas with fajitas, Spanish rice, beans, and street corn - serves ~175.

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Chicken Enchiladas (Co-op Batch) · 140 servings

Ingredients

  • Spice Mix

  • Filling

  • For Assembly

Instructions

Cheese Enchiladas (Co-op Batch) · 70 servings

Ingredients

Instructions

Vegan Enchiladas (Co-op Batch) · 70 servings

Ingredients

  • Sauce

  • Filling

  • For Assembly

Instructions

Mexican Pinto Beans - Dry Bean Version · 88 servings

Ingredients

Instructions

Spanish-Style Rice · 135 servings

Ingredients

Instructions

Mexican Street Corn (Esquites) · 140 servings

Ingredients

Instructions

Chipotle Fajita Veggies · 140 servings

Ingredients

Instructions

Menu listing

Copy this into the dinner announcement, then fill in the crew names.

Dinner Menu _/_

Chicken Enchiladas
Cheese Enchiladas (v)
Vegan Enchiladas (vg, gf)
Mexican Pinto Beans (vg, gf)
Spanish Rice (vg, gf)
Mexican Street Corn (v, gf)
Chipotle Fajita Veggies (vg, gf)

Planning on serving 7:00 pm

Head:
Ass:
Prep: