DTDinner Table

Garlic Bread (Co-op Batch)

co-op reference (refrences/Lasagna.pdf) · Prep 40 minutes · Cook 8-12 minutes

Per serving: 171 cal · 5 g protein · 20 g carbs · 9 g fat

servings
  • 15 loaves French or Italian bread
  • 4 cups butter (≈908 g) - softened or melted
  • 40 cloves fresh garlic - finely minced
  • 2 bunches fresh parsley - chopped
  • 3 cups grated parmesan (≈300 g)
  • Salt - small amount, taste first - the parmesan also adds saltiness
  • 2 tbsp Italian seasoning

Instructions

  1. Mix the softened or melted butter with the minced garlic, chopped parsley, a small amount of salt, and the Italian seasoning if using. Taste before adding more salt, because the parmesan will add saltiness as well.
  2. Slice the loaves lengthwise or into large serving pieces.
  3. Coat the cut surfaces generously with the garlic butter, and top some of the loaves with parmesan.
  4. Arrange cut-side up on sheet trays.
  5. Bake at 375°F for 8-12 minutes, until the butter has melted into the bread, the edges are lightly crisp, and the parmesan is beginning to brown.