DTDinner Table

Garlic Bread

co-op reference (refrences/Lasagna.pdf) · Prep 10 minutes · Cook 8-12 minutes

Per serving: 171 cal · 5 g protein · 20 g carbs · 9 g fat

servings
  • 1 loaf French or Italian bread
  • 4 tbsp butter (≈57 g) - softened or melted
  • 3 cloves fresh garlic (≈9 g) - finely minced
  • 2 tbsp chopped fresh parsley
  • 3 tbsp grated parmesan (≈19 g)
  • Salt - a pinch, taste first - the parmesan also adds saltiness
  • ½ tsp Italian seasoning

Instructions

  1. Mix the softened or melted butter with the minced garlic, chopped parsley, a pinch of salt, and the Italian seasoning if using.
  2. Slice the loaf lengthwise.
  3. Coat the cut surfaces generously with the garlic butter and top with the parmesan.
  4. Arrange cut-side up on a sheet pan.
  5. Bake at 375°F for 8-12 minutes, until the butter has melted into the bread, the edges are lightly crisp, and the parmesan is beginning to brown.