DTDinner Table

High-Protein Chicken Crust Pizza

personal recipe · Prep 10 minutes · Cook 30-35 minutes

Per serving: 610 cal · 72 g protein · 12 g carbs · 30 g fat

servings

  • Crust

    450 g ground chicken
  • ½ cup grated parmesan cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 egg - 1-2 for added structure

  • Toppings

    1 cup pizza sauce
  • 1 cup light mozzarella cheese
  • beef pepperoni or any toppings you want

  • To finish

    honey - light drizzle
  • hot sauce - sriracha, for a sweet and spicy kick

Instructions

  1. Preheat oven to 400°F.
  2. Mix together all crust ingredients until combined.
  3. Press the ground chicken mix onto a parchment-lined baking sheet into a thin pizza shape.
  4. Bake for 25 minutes, or until golden and firm.
  5. Turn oven up to 425°F and add sauce, cheese, and toppings.
  6. Bake another 5-10 minutes until the cheese is melted and bubbly. Broil 1-2 minutes at the end if you want it crispier.
  7. Finish with the honey and sriracha.