Spice-Rub Chicken, Potatoes & Vegetables

Chicken Spice Rub · 1 batch

Head-cook notes

Mix all the spices in a small bowl.
Rub evenly over about 1 Costco pack of chicken (roughly 2-2.5 lb / 900-1100 g) before cooking.

Toss the cubed potatoes with the oil.
Add all the seasonings and mix until evenly coated.
Roast at 425°F (220°C) for 35-45 minutes depending on cube size, flipping halfway through.
If using Parmesan, sprinkle it on during the last 5 minutes or immediately after they come out of the oven.
Finish with a little chopped parsley or chives if you have them.

Slice the mushrooms into ¼-inch slices.
Heat a skillet over medium-high heat.
Add the oil, then the mushrooms in a single layer.
Leave them alone for 3-4 minutes so they brown instead of steaming.
Stir and cook another 3-4 minutes until most of the moisture has evaporated.
Add the garlic and all the seasonings. Cook about 1 minute until the garlic is fragrant.
Stir in the Worcestershire sauce and cook another 30-60 seconds until it coats the mushrooms.
Remove from heat and finish with a squeeze of lemon juice and parsley if using.

Heat the olive oil in a large skillet over medium-high heat.
Add the zucchini in a single layer (batches if needed) and season with Lawry's Seasoned Salt.
Cook 3-4 minutes without moving it much, then stir and cook another 4-6 minutes until browned and tender.