DTDinner Table

Chocolate Protein Creami

Self

Per serving: 193 cal · 36 g protein · 15 g carbs · 5 g fat

servings
  • 1 chocolate protein shake - 350-400 ml
  • 20-25 g monk fruit sweetener
  • 20 g black cocoa powder
  • salt - pinch
  • 1 g xanthan gum - ¼ tsp

Instructions

  1. Combine all ingredients and blend until smooth.
  2. Freeze flat for 24 hours.
  3. Let the pint defrost on the counter for 10-15 minutes.
  4. Spin on Lite Ice Cream, then Normal Ice Cream.
  5. If it comes out crumbly, respin. Don’t add milk.