DTDinner Table

Cookie Dough Protein Creami

Per serving: 285 cal · 30 g protein · 29 g carbs · 5 g fat

servings

  • Base

    400 g fat-free ultra-filtered milk - or any fat-free milk
  • 40-45 g monk fruit sweetener
  • 1 tsp vanilla bean paste - ≈5 g; or vanilla extract
  • salt - pinch
  • 1 g xanthan gum - ¼ tsp

  • Ganache

    5 g unsweetened cocoa powder
  • 10 g sugar-free syrup

  • Mix-ins

    ½ package chocolate chip cookie dough bites - divided

Instructions

  1. Combine all the base ingredients and blend until smooth.
  2. Freeze flat for 24 hours.
  3. Make the ganache: stir the unsweetened cocoa powder into the sugar-free syrup until smooth (about 15 g total).
  4. Let the pint defrost on the counter for 10-15 minutes.
  5. Spin on Lite Ice Cream, then Normal Ice Cream.
  6. If it comes out crumbly, respin. Don’t add milk.
  7. Make a hole down to the bottom with a butter knife and fill it with the ganache and half of the cookie dough bites, then run the Mix-In cycle.
  8. Top with the remaining cookie dough bites and serve.