DTDinner Table

Double Chocolate Cookie Protein Creami

Per serving: 315 cal · 31 g protein

servings
  • 1 chocolate protein shake - 11.5 fl oz (≈340 ml)
  • 2 tbsp cocoa powder (≈10 g)
  • 2 tbsp monk fruit sweetener
  • ¼ tsp xanthan gum - ≈1 g
  • 4 thin chocolate sandwich cookies - crushed; e.g. Oreo Thins

Instructions

  1. Combine the protein shake, cocoa powder, xanthan gum, and monk fruit sweetener and blend until smooth.
  2. Freeze flat for 24 hours.
  3. Let the pint defrost on the counter for 10-15 minutes.
  4. Spin on Lite Ice Cream, then Normal Ice Cream.
  5. If it comes out crumbly, respin. Don’t add milk.
  6. Make a hole in the center, add half of the crushed cookies, and run the Mix-In cycle.
  7. Top with the remaining crushed cookies and serve.