DTDinner Table

Strawberry Protein Creami

creamiwrld

Per serving: 298 cal

servings
  • ¾ cup milk (≈180 g) - ultra-filtered high-protein milk works best
  • ¼ cup greek yogurt (≈60 g)
  • 1 scoop vanilla protein powder
  • 1 tbsp honey or sweetener (≈21 g)
  • 1 cup chopped strawberries (≈150 g)

Instructions

  1. Combine all ingredients and blend until smooth.
  2. Freeze flat for 24 hours.
  3. Let the pint defrost on the counter for 10-15 minutes.
  4. Spin on Lite Ice Cream, then Normal Ice Cream.
  5. If it comes out crumbly, respin. Don’t add milk.