DTDinner Table

Tzatziki (Co-op Batch)

personal recipe · Prep 30 minutes · Cook 0 minutes (no-cook)

Per serving: 29 cal · 2 g protein · 1.5 g carbs · 2 g fat

servings
  • 16 cups whole-milk Greek yogurt (≈3.9 kg) - 1 gallon
  • 8 cups finely grated cucumber - squeezed dry
  • 1 cup fresh lemon juice (≈240 mL)
  • ½ cup extra-virgin olive oil (≈120 mL)
  • 16 cloves garlic (≈48 g) - grated or minced
  • 1⅓ tbsp sea salt (≈24 g) - then adjust to taste
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh mint - up to this much

Instructions

  1. Grate the cucumber and squeeze out the excess liquid.
  2. Combine the cucumber with the Greek yogurt, lemon juice, olive oil, garlic, salt, dill, and mint.
  3. Taste and adjust the salt and lemon.
  4. Refrigerate until service.

Notes