Buttered Corn on the Cob
personal recipe · Prep 5 minutes · Cook 10 minutes
Per serving:
180 cal · 4 g protein · 23 g carbs · 9 g fat
Instructions
- Boiled: Bring a large pot of water to a boil. Add the corn and cook 5-7 minutes until bright yellow and tender. Drain.
- Grilled (alternative): Preheat a grill to medium-high. Grill the corn directly on the grates, turning occasionally, 10-12 minutes until charred in spots and tender.
- Brush the hot corn all over with melted butter and season with salt and pepper to taste.
- Serve immediately.
Notes
- For a smokier flavor, grill the corn in the husk (soak 10 minutes first, then peel back the husk before grilling).
- Nutrition is a rough estimate - verify and adjust.