DTDinner Table

Cilantro Lime Rice

personal recipe · Prep 5 minutes · Cook rice cooker cycle plus 10 minutes resting

Per serving: 235 cal · 5 g protein · 50 g carbs · 2 g fat

servings
  • 1 cup rice (≈185 g)
  • 1¼ cups chicken broth (≈296 mL)
  • ½ tsp salt (≈3 g)
  • 1 tsp butter (≈5 g)
  • 1 lime - zested
  • 2 tbsp fresh lime juice (≈30 mL)
  • ¼-⅓ cup chopped fresh cilantro (≈4 g)

Instructions

  1. Add the rice, chicken broth, salt, and butter (if using) to the rice cooker.
  2. Cook using the normal white rice setting.
  3. When the cycle finishes, leave the lid closed and let the rice rest for 10 minutes.
  4. Fluff with a fork, then stir in the lime zest, lime juice, and chopped cilantro.