DTDinner Table

Seasoned Roasted Potatoes

personal recipe · Prep 10 minutes · Cook 35-45 minutes

Per serving: 180 cal · 4 g protein · 33 g carbs · 4 g fat

servings
  • 700-800 g potatoes - cubed
  • 1 tbsp olive oil - or 2 tsp if you're cutting calories
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ¼ tsp dried oregano - optional, if your Italian seasoning is light on oregano
  • 2 tbsp grated Parmesan - added after roasting, optional but excellent

Instructions

  1. Toss the cubed potatoes with the oil.
  2. Add all the seasonings and mix until evenly coated.
  3. Roast at 425°F (220°C) for 35-45 minutes depending on cube size, flipping halfway through.
  4. If using Parmesan, sprinkle it on during the last 5 minutes or immediately after they come out of the oven.
  5. Finish with a little chopped parsley or chives if you have them.