DTDinner Table

Seasoned Skillet Zucchini

personal recipe · Prep 5 minutes · Cook 8-10 minutes

Per serving: 50 cal · 1 g protein · 3 g carbs · 4 g fat

servings
  • 2 medium zucchini (≈400 g) - sliced into half-moons
  • 1 tbsp olive oil (≈14 g)
  • 1 tsp Lawry's Seasoned Salt (≈5 g) - or to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the zucchini in a single layer (batches if needed) and season with Lawry’s Seasoned Salt.
  3. Cook 3-4 minutes without moving it much, then stir and cook another 4-6 minutes until browned and tender.