DTDinner Table

Spanish-Style Rice

personal recipe · Prep 5 minutes · Cook 25 minutes

Per serving: 240 cal · 5 g protein · 52 g carbs · 1 g fat

servings
  • 1 cup uncooked long-grain rice (≈185 g)
  • 1 cup chicken broth (≈240 mL)
  • 3 tbsp tomato paste (≈48 g)
  • 5 tbsp water (≈74 mL) - whisk into the paste until smooth before it goes in
  • ¼ cup onion (≈40 g)
  • 1 tsp garlic salt
  • ½ tsp cumin

Instructions

  1. Whisk the tomato paste and water together until smooth - no lumps, or they will not disperse in the cooker.
  2. Add the rice, chicken broth, thinned tomato paste, onion, garlic salt, and cumin to the rice cooker and stir to combine.
  3. Close the lid and run the regular white rice cycle.
  4. Once done, let it rest a few minutes, then fluff with a fork and serve.