Steamed Broccoli

personal recipe · Prep 5 minutes · Cook 5-7 minutes

Per serving: 40 cal · 3 g protein · 8 g carbs 0

servings
  • 1 lb broccoli florets (≈454 g)
  • Salt and black pepper - to taste
  • Butter or olive oil - to taste; optional

Instructions

  1. Add about 1 inch of water to a pot and bring it to a simmer. Place the broccoli in a steamer basket above the water and cover.
  2. Steam for 5-7 minutes, until bright green and tender to your liking.
  3. Season with salt, pepper, and butter or olive oil if desired. Serve on the side or mix into the finished pasta.